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dc.contributor.authorScampicchio M
dc.contributor.editor
dc.date.accessioned2018-08-08T09:45:33Z
dc.date.available2018-08-08T09:45:33Z
dc.date.issued2018
dc.identifier.urihttp://202.28.24.38/Home/Home.aspx?menu=10
dc.identifier.urihttp://hdl.handle.net/10863/5698
dc.language.isoenen_US
dc.publisherFaculty of Agro Industry Chiang Mai Universityen_US
dc.rights
dc.titleApplication of reaction calorimetry to food scienceen_US
dc.typeBook chapteren_US
dc.date.updated2018-08-08T09:30:29Z
dc.publication.titleInternational conference on food and applied bioscience BOOK OF ABSTRACT
dc.language.isiEN-GB
dc.description.fulltextnoneen_US


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