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dc.contributor.authorTagliavini M
dc.contributor.authorZanotelli D
dc.contributor.editor
dc.date.accessioned2018-08-02T13:20:42Z
dc.date.available2018-08-02T13:20:42Z
dc.date.issued2015
dc.identifier.isbn978-88-596-1557-6
dc.identifier.issn0367-4134
dc.identifier.urihttp://www.georgofili.net/articoli/la-sostenibilit-ecologica-delle-coltivazioni-arboree/4090
dc.identifier.urihttp://hdl.handle.net/10863/5497
dc.description.abstract"Ecologically-sustainable orchard systems". The paper addresses issues related with an efficient use of limited resources in orchards during the production cycle. They include water, energy and fertilizers, whose rational use allows a reduction of carbon or water footprints of fruit commodities or a reduction of nutrient-related pollution of water tables and atmosphere. Examples of environmentally-friendly techniques used as alternative to more conventional ones are reported. Reconciling ecological and economic/social aspects of sustainability is considered a pre-requisite for a successful spread of novel management techniques.en_US
dc.language.isoiten_US
dc.publisherEdiziono Polistampaen_US
dc.rights
dc.titleLa sostenibilità ecologica delle coltivazioni arboreeen_US
dc.typeBook chapteren_US
dc.date.updated2018-06-05T02:06:58Z
dc.publication.titleI Georgofili Quaderni 2014-VI: I sistemi arborei da frutto di domani
dc.language.isiIT-IT
dc.journal.titleI Georgofili / Quaderni
dc.description.fulltextreserveden_US


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