Now showing items 1-3 of 3

    • Genetic associations at 53 loci highlight cell types and biological pathways relevant for kidney function 

      Pattaro C; Teumer A; Gorski M; Chu AY; Li M; Mijatovic V; Garnaas M; Tin A; Sorice R; Li Y; Taliun D; Olden M; Foster M; Yang Q; Chen MH; Pers TH; Johnson AD; Ko YA; Fuchsberger C; Tayo B; Nalls M; Feitosa MF; Isaacs A; Dehghan A; D'Adamo P; Adeyemo A; Dieffenbach AK; Zonderman AB; ; Nolte IM; van der Most PJ; Wright AF; Shuldiner AR; Morrison AC; Hofman A; Smith AV; Dreisbach AW; Franke A; Uitterlinden AG; Metspalu A; Tonjes A; Lupo A; Robino A; Johansson A; Demirkan A; Kollerits B; Freedman BI; Ponte B; Oostra BA; Paulweber B; Krämer BK (2016)
      Reduced glomerular filtration rate defines chronic kidney disease and is associated with cardiovascular and all-cause mortality. We conducted a meta-analysis of genome-wide association studies for estimated glomerular ...
    • Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies 

      Nettleton JA; McKeown NM; Kanoni S; Lemaitre RN; Hivert MF; Ngwa J; van Rooij FJ; Sonestedt E; Wojczynski MK; Ye Z; Tanaka T; Garcia M; Anderson JS; Follis JL; Djousse L; Mukamal K; Papoutsakis C; Mozaffarian D; Zillikens MC; Bandinelli S; Bennett AJ; Borecki IB; Feitosa MF; Ferrucci L; Forouhi NG; Groves CJ; Hallmans G; Harris T; Hofman A; Houston DK; Hu FB; Johansson I; Kritchevsky SB; Langenberg C; Launer L; Liu Y; Loos RJ; Nalls M; Orho-Melander M; Renstrom F; Rice K; Riserus U; Rolandsson O; Rotter JI; Saylor G; Sijbrands EJ; Sjogren P; Smith A; Steingrímsdóttir L; Uitterlinden AG; Wareham NJ; Prokopenko I; Pankow JS; van Duijn CM; Florez JC; Witteman JC; MAGIC Investigators; Dupuis J; Dedoussis GV; Ordovas JM; Ingelsson E; Cupples L; Siscovick DS; Franks PW; Meigs JB (2010)
      OBJECTIVE: Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single ...
    • Serum iron levels and the risk of Parkinson disease: a mendelian randomization study 

      Pichler I; Del Greco M F; Gögele M; Lill CM; Bertram L; Do CB; Eriksson N; Foroud T; Myers RH; PD GWAS Consortium; Nalls M; Keller MF; International Parkinson's Disease Genomics Consortium; Wellcome Trust Case Control Consortium 2; Benyamin B; Whitfield JB; Genetics of Iron Status Consortium; Pramstaller PP; Hicks AA; Thompson JR; Minelli C (2013)
      BACKGROUND: Although levels of iron are known to be increased in the brains of patients with Parkinson disease (PD), epidemiological evidence on a possible effect of iron blood levels on PD risk is inconclusive, with ...