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dc.contributor.authorHalkias D
dc.contributor.authorPizzurno E
dc.contributor.authorDe Massis A
dc.contributor.authorFragoudakis M
dc.contributor.editor
dc.date.accessioned2018-05-02T14:12:23Z
dc.date.available2018-05-02T14:12:23Z
dc.date.issued2014
dc.identifier.issn1084-9467
dc.identifier.urihttp://dx.doi.org/10.1142/S1084946714500125
dc.identifier.urihttp://www.worldscientific.com/doi/abs/10.1142/S1084946714500125?journalCode=jde
dc.identifier.urihttp://hdl.handle.net/10863/4404
dc.description.abstractIncreasing tourism by Muslims to non-Muslim countries highlights a need to examine the capacity and willingness of such destinations to fully cater to Muslim needs and ways of life. This paper explores the case of Italy, where a gradual move is being made to offer halal products and even accommodation and facilities that cover the basic tenets of Muslim faith. © 2014 World Scientific Publishing Company.en_US
dc.language.isoenen_US
dc.rights
dc.titleHalal products and services in the italian tourism and hospitality industry: Brief case studies of entrepreneurship and innovationen_US
dc.typeArticleen_US
dc.date.updated2017-09-29T15:10:16Z
dc.publication.title
dc.language.isiEN-GB
dc.journal.titleJournal of Developmental Entrepreneurship
dc.description.fulltextreserveden_US


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