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dc.contributor.authorDe Angelis M
dc.contributor.authorVannini L
dc.contributor.authorDi Cagno R
dc.contributor.authorCavallo N
dc.contributor.authorMinervini F
dc.contributor.authorFrancavilla R
dc.contributor.authorErcolini D
dc.contributor.authorGobbetti M
dc.contributor.editor
dc.date.accessioned2017-11-14T12:50:21Z
dc.date.available2017-11-14T12:50:21Z
dc.date.issued2016
dc.identifier.issn0168-1605
dc.identifier.urihttp://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.025
dc.identifier.urihttp://hdl.handle.net/10863/3795
dc.description.abstractCeliac disease (CD) is an inflammatory autoimmune disorder resulting from the combination of genetic predisposition and gluten ingestion. A life-long gluten free diet (GFD) is the only therapeutic approach. Dysbiosis, which can precede the CD pathogenesis and/or persist when subjects are on GFD, is reviewed and discussed. Salivary microbiota and metabolome differed between healthy and celiac children treated under GFD (T-CD) for at least two years. The type of GFD (African-vs Italian-style) modified the microbiota and metabolome of Saharawi T-CD children. Different studies showed bacterial dysbiosis at duodenal and/or fecal level of patients with active untreated CD (U-CD) and T-CD compared to healthy subjects. The ratio of protective anti-inflammatory bacteria such as Lactobacillus-Bifidobacterium to potentially harmful Bacteroides-Enterobacteriaceae was the lowest in U-CD and T-CD children. In agreement with dysbiosis, serum, fecal and urinary metabolome from U-CD and T-CD patients showed altered levels of free amino acids and volatile organic compounds. However, consensus across studies defining specific bacteria and metabolites in U-CD or T-CD patients is still lacking. Future research efforts are required to determine the relationships between CD and oral and intestinal microbiotas to improve the composition of GFD for restoring the gut dysbiosis as a preventative or therapeutic approach for CD.en_US
dc.language.isoenen_US
dc.rights
dc.titleSalivary and fecal microbiota and metabolome of celiac children under gluten-free dieten_US
dc.typeArticleen_US
dc.date.updated2017-07-10T13:22:43Z
dc.publication.title
dc.language.isiEN-GB
dc.journal.titleInternational Journal of Food Microbiology
dc.description.fulltextnoneen_US


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