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dc.contributor.authorFischer C
dc.contributor.editor
dc.date.accessioned2020-07-01T14:16:07Z
dc.date.available2020-07-01T14:16:07Z
dc.date.issued2019
dc.identifier.urihttps://www.blmedien.de/data/emags/blmedien/FOOD-Lab_03_2019/page_12.html
dc.identifier.urihttps://bia.unibz.it/handle/10863/14465
dc.languageGerman
dc.language.isodeen_US
dc.relation
dc.rights
dc.titleMöglichkeiten der Produktdifferenzierung zur Steigerung der Wertschöpfung bei Trinkmilchen_US
dc.typeOtheren_US
dc.date.updated2020-07-01T14:13:35Z
dc.publication.title
dc.language.isiDE-DE
dc.journal.titleFood-Lab
dc.description.fulltextreserveden_US


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