• ENG 
    • ENG
    • ITA
    • DEU
Search 
  •   Bozen-Bolzano Institutional Archive (BIA)
  • Free University of Bozen-Bolzano (unibz)
  • Publications of the Faculty of Science and Technology
  • Articles - Science and Technology
  • Search
  •   Bozen-Bolzano Institutional Archive (BIA)
  • Free University of Bozen-Bolzano (unibz)
  • Publications of the Faculty of Science and Technology
  • Articles - Science and Technology
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 11-20 of 115

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
  • Thumbnail

    Autism spectrum disorders and intestinal microbiota 

    De Angelis M; Francavilla R; Piccolo M; De Giacomo A; Gobbetti M (2015)
    Through extensive microbial-mammalian co-metabolism, the intestinal microbiota have evolved to exert a marked influence on health and disease via gut-brain-microbiota interactions. In this addendum, we summarize the findings ...
  • Thumbnail

    Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads 

    Pontonio E; Nionelli L; Curiel JA; Sadeghi A; Di Cagno R; Gobbetti M; Rizzello CG (2015)
    This study aimed at describing the main chemical and technology features of eight Iranian wheat flours collected from industrial and artisanal mills. Their suitability for bread making was investigated using autochthonous ...
  • Thumbnail

    House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs 

    Minervini F; Lattanzi A; De Angelis M; Celano G; Gobbetti M (2015)
    This study aimed at understanding the extent of contamination by lactic acid bacteria (LAB) and yeasts from the house microbiotas during sourdough back-slopping. Besides sourdoughs, wall, air, storage box, dough mixer and ...
  • Thumbnail

    Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese 

    De Pasquale I; Di Cagno R; Buchin S; De Angelis M; Gobbetti M (2014)
    Pyrosequencing of the 16S rRNA targeting RNA, community-level physiological profiles made with Biolog EcoPlates, proteolysis, and volatile component (VOC) analyses were mainly used to characterize the manufacture and ...
  • Thumbnail

    High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 

    De Filippis F; Pellegrini N; Vannini L; Jeffery I; La Storia A; Laghi L; Serrazanetti D; Di Cagno R; Ferrocino I; Lazzi C; Turroni S; Cocolin L; Brigidi P; Neviani E; Gobbetti M; O'Toole PW; Ercolini D (2016)
    Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota, and also determines the repertoire of microbial metabolites that can influence the host. The typical Western diet corresponds ...
  • Thumbnail

    Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread 

    Rizzello CG; Lorusso A; Montemurro M; Gobbetti M (2016)
    Lactic acid bacteria were isolated and identified from quinoa flour, spontaneously fermented quinoa dough, and type I quinoa sourdough. Strains were further selected based on acidification and proteolytic activities. ...
  • Thumbnail

    Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions 

    Siragusa S; De Angelis M; Calasso M; Campanella D; Minervini F; Di Cagno R; Gobbetti M (2014)
    This study aimed at investigating the proteomic adaptation of Lactobacillus plantarum strains. Cultivation of L. plantarum strains under food-like conditions (wheat flour hydrolyzed, whey milk, tomato juice) affected some ...
  • Thumbnail

    Ecological parameters influencing microbial diversity and stability of traditional sourdough 

    Minervini F; De Angelis M; Di Cagno R; Gobbetti M (2014)
    The quality of some leavened, sourdough baked goods is not always consistent, unless a well propagated sourdough starter culture is used for the dough fermentation. Among the different types of sourdough used, the traditional ...
  • Thumbnail

    Italian-style gluten-free diet changes the salivary microbiota and metabolome of african (Saharawi) celiac children 

    Francavilla R; Ercolini D; Vannini L; Indrio F; Capriati T; Di Cagno R; Iacono G; De Angelis M; Gobbetti M (2014)
    Objective: The role of human microbiota in celiac disease (CD) as well as the effect of the diet on the oral microbiota is still unclear. In this study, we measured variations of salivary microbiota and metabolome of ...
  • Thumbnail

    Exploitation of Albanian wheat cultivars: Characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation 

    Nionelli L; Curri N; Curie JA; Di Cagno R; Pontonio E; Cavoski I; Gobbetti M; Rizzello CG (2014)
    Six Albanian soft and durum wheat cultivars were characterized based on chemical and technological features, showing different attitudes for bread making. Gliadin and glutenin fractions were selectively extracted from ...
  • 1
  • 2
  • 3
  • 4
  • 5
  • . . .
  • 12

Browse

All of BIACommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

Admin Login

Discover

Author
Gobbetti M (115)
Di Cagno R (69)De Angelis M (60)Rizzello CG (43)Minervini F (26)Calasso M (16)Coda R (14)Filannino P (14)Pontonio E (11)Nionelli L (10)... View MoreDate Issued2016 (20)2015 (17)2010 (16)2017 (16)2014 (12)2018 (10)2011 (8)2012 (8)2013 (4)2019 (4)Full Text Availabilityreserved (78)none (37)TypeArticle (115)Has File(s)
No (115)

Bia is a project of the University Library of Bozen-Bolzano (Learn More)
PrivacyContact Us
DSpace Express is a service operated by 
Atmire NV