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Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
(2016)This study was aimed at establishing the relationships between house, rind and core microbiotas of cheese varieties manufactured at the same industrial dairy plant. Caciotta and Caciocavallo Pugliese cheeses were chosen ... -
Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
(2013)The bacterial ecology during rye and wheat sourdough preparation was described by 16S rRNA gene pyrosequencing. Viable plate counts of presumptive lactic acid bacteria, the ratio between lactic acid bacteria and yeasts, ... -
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
(2016)Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota, and also determines the repertoire of microbial metabolites that can influence the host. The typical Western diet corresponds ... -
Italian-style gluten-free diet changes the salivary microbiota and metabolome of african (Saharawi) celiac children
(2014)Objective: The role of human microbiota in celiac disease (CD) as well as the effect of the diet on the oral microbiota is still unclear. In this study, we measured variations of salivary microbiota and metabolome of ... -
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals
(2014)The salivary microbiota has been linked to both oral and non-oral diseases. Scant knowledge is available on the effect of environmental factors such as long-term dietary choices on the salivary microbiota and metabolome. ... -
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese
(2014)Pyrosequencing of the 16S rRNA gene, community-level physiological profiles determined by the use of Biolog EcoPlates, and proteolysis analyses were used to characterize Canestrato Pugliese Protected Designation of Origin ... -
Salivary Microbiota and Metabolome Associated with Celiac Disease
(2014)This study aimed to investigate the salivary microbiota and metabolome of 13 children with celiac disease (CD) under a glutenfree diet (treated celiac disease [T-CD]). The same number of healthy children (HC) was used as ... -
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet
(2016)Celiac disease (CD) is an inflammatory autoimmune disorder resulting from the combination of genetic predisposition and gluten ingestion. A life-long gluten free diet (GFD) is the only therapeutic approach. Dysbiosis, which ... -
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children
(2015)Fourteen Saharawi celiac children following an African-style gluten-free diet for at least two years were subjected to a change of diet to an Italian-style gluten-free diet for 60 days. Significant differences were identified ... -
Organic Cultivation of Triticum turgidum subsp durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis
(2015)Triticum turgidum subsp. durum was grown according to four farming systems: conventional (C-ONV), organic with cow manure (O-MAN) or green manure (O-LEG), and without inputs (NOINPUT). Some chemical and technological ...
