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    • Microcalorimetric monitoring of grape withering 

      Morozova K; Romano A; Lonardi F; Ferrarini R; Biasioli F; Scampicchio M (Elsevier, 2016)
      This work aimed at monitoring the metabolic activity of grapes during withering by microcalorimetry. Samples of Corvina grapes, a cultivar used in the production of Amarone wine, were dehydrated for about 120 days at an ...