Browsing Articles - Science and Technology by Subject "Wine oxidation"
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Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine (Springer Verlag, 2014)Oxygen ingress at bottling is crucial for the wine development during storage. Iron and copper are known to catalyse the oxidation processes in wines. The aim of the present study was to evaluate the impact of oxygen, and ...