Browsing Articles - Science and Technology by Subject "Fats and oils"
Now showing items 1-1 of 1
Effects of the Addition of Spray-Dried Whey on the Stability of Fat-Reduced Mayonnaise-Type Emulsions During Storage (WILEY, 2018)The applicability of the spray-dried whey for the production of reduced-calorie mayonnaise-type emulsions was studied. Whey was used as a stabilizing/emulsifying agent and as a fat-replacement component. Whey powder was ...