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  • Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection 

    Morozova K; Aprea E; Cantini C; Migliorini M; Gasperi F; Scampicchio M (Wiley-VCH Verlag, 2016)
    A flow injection system with amperometric detection at potentials poised at +0.4 and +0.9 V was used to evaluate intensity of the bitter taste in monovarietal Extra Virgin Olive Oils (EVOO). Results from the proposed method ...