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  •   Bozen-Bolzano Institutional Archive (BIA)
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    Salivary Microbiota and Metabolome Associated with Celiac Disease 

    Francavilla R; Ercolini D; Piccolo M; Vannini L; Siragusa S; De Filippis F; De Pasquale I; Di Cagno R; Di Toma M; Gozzi G; Serrazanetti D; De Angelis M; Gobbetti M (2014)
    This study aimed to investigate the salivary microbiota and metabolome of 13 children with celiac disease (CD) under a glutenfree diet (treated celiac disease [T-CD]). The same number of healthy children (HC) was used as ...
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    Selected probiotic lactobacilli have the capacity to hydrolyze gluten peptides during simulated gastrointestinal digestion 

    Francavilla R; De Angelis M; Rizzello CG; Cavallo N; Dal Bello F; Gobbetti M (2017)
    The aim of this study was to demonstrate the capacity of probiotic lactobacilli to hydrolyze immunogenic gluten peptides. Eighteen commercial strains of probiotic lactobacilli with highly variable peptidase activity (i.e., ...
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    From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children 

    Ercolini D; Francavilla R; Vannini L; De Filippis F; Capriati T; Di Cagno R; Iacono G; De Angelis M; Gobbetti M (2015)
    Fourteen Saharawi celiac children following an African-style gluten-free diet for at least two years were subjected to a change of diet to an Italian-style gluten-free diet for 60 days. Significant differences were identified ...
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    Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 

    Di Cagno R; De Angelis M; De Pasquale I; Ndagijimana M; Vernocchi P; Ricciuti P; Gagliardi F; Laghi L; Crecchio C; Guerzoni ME; Gobbetti M; Francavilla R (2011)
    Background: Epidemiology of celiac disease (CD) is increasing. CD mainly presents in early childhood with small intestinal villous atrophy and signs of malabsorption. Compared to healthy individuals, CD patients seemed ...
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    New protocol for production of reduced-gluten wheat bread and pasta and clinical effect in patients with irritable bowel syndrome: A randomised, double-blind, cross-over study 

    Calasso M; Francavilla R; Cristofori F; De Angelis M; Gobbetti M (2018)
    It has been suggested that sourdough fermented products have beneficial health effects. Fungal proteases and selected sourdough lactic acid bacteria were used to produce wheat bread and pasta with a reduced-gluten content ...
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    Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients with Persistent IBS-type Symptoms: A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial 

    Francavilla R; Piccolo M; Francavilla A; Polimeno L; Semeraro F; Cristofori F; Castellaneta S; Barone M; Indrio F; Gobbetti M; De Angelis M (2019)
    Goals: The goals of this study were to evaluate the efficacy and safety of a probiotic mixture in patients with celiac disease (CD) with irritable bowel syndrome (IBS)-type symptoms despite a strict gluten-free diet (GFD). ...

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AuthorDe Angelis M (6)
Francavilla R (6)
Gobbetti M (6)
Di Cagno R (3)Cristofori F (2)De Filippis F (2)De Pasquale I (2)Ercolini D (2)Piccolo M (2)Vannini L (2)... View MoreDate Issued2011 (1)2014 (1)2015 (1)2017 (1)2018 (1)2019 (1)Full Text Availability
open (6)
TypeArticle (6)Has File(s)
Yes (6)

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