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Volatile, phenolic and sensory profile of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis(2018)The sensory properties, the phenolic composition, and the volatile profile of Chardonnay wine made in amphorae were compared with the wine obtained in large wooden barrels (2000 L) and small toasted barrels (225 L). ...
Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by high-performance liquid chromatography/high-resolution mass spectrometry(2018)Rationale: Cyclic B-type (referred also as crown) proanthocyanidins (PACs) were recently identified in wines. A high-performance liquid chromatography/high-resolution tandem mass spectrometry (HPLC/HRMS/MS) method was ...