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Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases

De Angelis M; Cassone A; Rizzello CG; Gagliardi F; Minervini F; Calasso M; Di Cagno R; Francavilla R; Gobbetti M (2010)
As shown by R5 antibody-based sandwich and competitive enzyme-linked immunosorbent assay (ELISA), selected sourdough lactobacilli, in combination with fungal proteases, hydrolyzed gluten (72 h at 37°C) of various cultivars ...