Now showing items 1-3 of 3
Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
The bacterial ecology during rye and wheat sourdough preparation was described by 16S rRNA gene pyrosequencing. Viable plate counts of presumptive lactic acid bacteria, the ratio between lactic acid bacteria and yeasts, ...
Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant
This study was aimed at establishing the relationships between house, rind and core microbiotas of cheese varieties manufactured at the same industrial dairy plant. Caciotta and Caciocavallo Pugliese cheeses were chosen ...
Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet
Celiac disease (CD) is an inflammatory autoimmune disorder resulting from the combination of genetic predisposition and gluten ingestion. A life-long gluten free diet (GFD) is the only therapeutic approach. Dysbiosis, which ...