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    • Use of autochthonous lactobacilli to increase the safety of Zgougou 

      Minervini F; Missaoui J; Celano G; Calasso M; Achour L; Saidane D; Gobbetti M; De Angelis M (2020)
      Seeds of Pinus halepensis are used for preparing zgougou, a spontaneously fermented matrix giving juice and seeds debris, consumed in many Arabian countries, including Tunisia. In the same way as all the food processes ...