Diversity and sustainability in the tourism sector: The International Network of Sustainable Tourism Observatories (INSTO) and the place-specific monitoring of tourist destinations
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At: 2019 ENCATC Congress on Cultural Management and Policy “Diversity and sustainability at work. Policies and practices from culture and education” ; Dijon ; 02/10/2019 - 05/10/2019
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Successful integration of slow and sustainable tourism: A case study of food tourism in the alpine region of Algovia, Germany Sidali KL; de Obeso M (Routledge, 2017)This chapter presents a case study of food tourism by examining the production of Emmentaler cheese in the Algovian mountain region of Germany. The chapter proceeds by linking food tourism to slow food and tourism, discussing ...
Food tourism in indigenous settings as a strategy of sustainable development: The case of Ilex guayusa Loes. In the Ecuadorian amazon Sidali KL; Morocho P; Garrido-Pérez E (MDPI AG, 2016)This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropical countries characterized by a large number of indigenous groups and a high biodiversity. A sacred plant for the Kichwa ...
Sidali KL; Huber D; Schamel G (2017)Although sustainable tourism concepts are gaining in importance everywhere, related research is quite fragmented with many studies concentrating on environmental sustainability. Seeking to contribute to the general discussion, ...