Editorship - Design and Art
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Microstorie di innovazione e impresa: tredici incontri tra design e magagement
(Corraini Edizioni, 2018)Nel corso di questi anni, design e impresa hanno intrapreso percorsi che hanno portato allo sviluppo di pratiche e interazioni tra le due discipline, creando un campo di relazioni aperte che si legano alle reciproche ... -
Wissenschaftskommunikation, Utopien und Technikzukünfte
(KIT Scientific Publishing, 2018)Wissenschaftliche und technische Zukunftsvisionen sind ein Thema der Wissenschaftskommunikation, jedoch auch eines von fiktionalen Utopien und werden zunehmend auch als Technikzukünfte im Bereich von Technikfolgenabschätzung ... -
Progetto Grafico 33: Lavoro/Work
(2018)Progetto grafico 33 analizza il tema del lavoro che coinvolge necessariamente anche le professioni del progetto. In un'epoca in cui crisi, precarietà, post-lavoro sono al centro del dibattito sociale e politico quotidiano, ... -
Krisis | Identities
(Krisis Publising, 2010)Krisis | Identities is devoted to the emergency of identity and its representation; a complex issue which has been approached focusing on specific but related topics: the crisis of the identity of a territory, the cultural ... -
About Learning and Design
(Bozen-Bolzano University Press, 2014)What does it mean to learn in the field of design? How can one learn to design? And how can one learn from design? How can one build the conditions for other people to have a significant learning experience? What is it ... -
Agents of alternatives: Re-designing our realities
(Agents of Alternatives, 2015)Agents of Alternatives explores the visions, actions, tools and impacts of ‘alternativ-ists’ who are applying creative practices to forge plausible, alternative ways of working and living. It presents an integrated framework ... -
AE_backstage: the making of of ACADEMIAE - Youth Art Biennale 2016
(Associazione ArtintheAlps Verein, 2017) -
microstories of innovation and firms - thirteen encounters of design and management practices
(Facoltà di Design e Arti, Libera Università di Bolzano, 2017)In microstories of innovation and firms inventors, designers, entrepreneurs, managers are the narrators of stories about the entanglement of innovation and product development. To embrace the subject and to reflect on the ... -
Design e apprendimento creativo: questioni ed esperienze (EDDES/1)
(Guerini e Associati, 2017)Negli anni recenti, a livello internazionale, il sistema dell’educazione è stato sottoposto a rinnovata critica. Crescente attenzione è stata posta sulla costruzione di ambienti e occasioni di apprendimento creativo che ... -
Displayed Spaces: New Means of Architecture Presentations trough Exhibitions
(Spector Books, 2015)Why do we organise architecture exhibitions? What do we exhibit when we show architecture? What are the aspects related to the built realm that are worth exhibiting and how is the space of an architecture show organised ... -
Da capo: artiparlando 2013-2015, Vorträge zu Kunst und Design
(Königshausen & Neumann GmbH, 2016) -
Netzbasierte Kommunikation, Identität und Gemeinschaft = Net based communication, identity and community
(Trafo Verlag, 2006)Die Reihe e-Culture wurde zu Beginn des Jahres 2004 auf Initiative des European Research Network Cultural Diversity and New Media (CultMedia) begründet. Anliegen des Netzwerks ist die weitergehende Analyse der Veränderungen ... -
Cottbuser Beiträge zur sozialwissenschaftlichen Umweltforschung
(Brandenburgische Techn. Univ., Fak. Umweltwiss. und Verfahrenstechnik, 1996) -
Global Culture - Local Views; die Beiträge der Vortragsreihe artiparlando 2011/2012
(Königshausen & Neumann GmbH, 2014)„Global Culture – Local Views“ enthält Beiträge internationaler Kuratoren, Kunsthistoriker, Designer und Künstler zur globalisierten zeitgenössischen Kultur. Die Texte in deutscher bzw. englischer Sprache von Hans Belting, ... -
Lebensformen, design for tomorrow
(Facoltà di Design e Arti della Libera Università di Bolzano, 2013) -
Food.Chocolate.Design.
(Red Publishing, 2013)Food Chocolate Design is a project that talks about food, but not only: it talks about flavour with a capital F and about intrinsic Italian quality and talent. Starting off with chocolate as our recurring theme, eight ...
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