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Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

De Pasquale I; Di Cagno R; Buchin S; De Angelis M; Gobbetti M (2016)
Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes' milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the ...
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches

Filannino P; Di Cagno R; Crecchio C; De Virgilio C; De Angelis M; Gobbetti M (2016)
Lactobacillus plantarum has been isolated from a large variety of ecological niches, thus highlighting its remarkable environmental adaptability as a generalist. Plant fermentation conditions markedly affect the functional ...
Lactic acid fermentation of cactus cladodes (Opuntia ficus-indica L.) generates flavonoid derivatives with antioxidant and anti-inflammatory properties

Filannino P; Cavoski I; Thligene N; Vincentini O; De Angelis M; Silano M; Gobbetti M; Di Cagno R (2016)