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Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Ercolini D; Pontonio E; De Filippis F; Minervini F; La Storia A; Gobbetti M; Di Cagno R (2013)
The bacterial ecology during rye and wheat sourdough preparation was described by 16S rRNA gene pyrosequencing. Viable plate counts of presumptive lactic acid bacteria, the ratio between lactic acid bacteria and yeasts, ...
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals

De Filippis F; Vannini L; La Storia A; Laghi L; Piombino P; Stellato G; Serrazanetti D; Gozzi G; Turroni S; Ferrocino I; Lazzi C; Di Cagno R; Gobbetti M; Ercolini D (2014)
The salivary microbiota has been linked to both oral and non-oral diseases. Scant knowledge is available on the effect of environmental factors such as long-term dietary choices on the salivary microbiota and metabolome. ...