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    Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation 

    Ercolini D; Pontonio E; De Filippis F; Minervini F; La Storia A; Gobbetti M; Di Cagno R (2013)
    The bacterial ecology during rye and wheat sourdough preparation was described by 16S rRNA gene pyrosequencing. Viable plate counts of presumptive lactic acid bacteria, the ratio between lactic acid bacteria and yeasts, ...
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    The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 

    De Filippis F; Vannini L; La Storia A; Laghi L; Piombino P; Stellato G; Serrazanetti D; Gozzi G; Turroni S; Ferrocino I; Lazzi C; Di Cagno R; Gobbetti M; Ercolini D (2014)
    The salivary microbiota has been linked to both oral and non-oral diseases. Scant knowledge is available on the effect of environmental factors such as long-term dietary choices on the salivary microbiota and metabolome. ...
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    Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese 

    De Pasquale I; Calasso M; Mancini L; Ercolini D; La Storia A; De Angelis M; Di Cagno R; Gobbetti M (2014)
    Pyrosequencing of the 16S rRNA gene, community-level physiological profiles determined by the use of Biolog EcoPlates, and proteolysis analyses were used to characterize Canestrato Pugliese Protected Designation of Origin ...
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    Salivary Microbiota and Metabolome Associated with Celiac Disease 

    Francavilla R; Ercolini D; Piccolo M; Vannini L; Siragusa S; De Filippis F; De Pasquale I; Di Cagno R; Di Toma M; Gozzi G; Serrazanetti D; De Angelis M; Gobbetti M (2014)
    This study aimed to investigate the salivary microbiota and metabolome of 13 children with celiac disease (CD) under a glutenfree diet (treated celiac disease [T-CD]). The same number of healthy children (HC) was used as ...
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    From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children 

    Ercolini D; Francavilla R; Vannini L; De Filippis F; Capriati T; Di Cagno R; Iacono G; De Angelis M; Gobbetti M (2015)
    Fourteen Saharawi celiac children following an African-style gluten-free diet for at least two years were subjected to a change of diet to an Italian-style gluten-free diet for 60 days. Significant differences were identified ...
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    Organic Cultivation of Triticum turgidum subsp durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 

    Rizzello CG; Cavoski I; Turk J; Ercolini D; Nionelli L; Pontonio E; De Angelis M; De Filippis F; Gobbetti M; Di Cagno R (2015)
    Triticum turgidum subsp. durum was grown according to four farming systems: conventional (C-ONV), organic with cow manure (O-MAN) or green manure (O-LEG), and without inputs (NOINPUT). Some chemical and technological ...

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AuthorDi Cagno R (6)
Ercolini D (6)
Gobbetti M (6)
De Filippis F (5)De Angelis M (4)La Storia A (3)Vannini L (3)De Pasquale I (2)Francavilla R (2)Gozzi G (2)... View MoreDate Issued2014 (3)2015 (2)2013 (1)Full Text Availability
open (6)
TypeArticle (6)Has File(s)Yes (6)

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