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    Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentatio 

    Rizzello CG; Nionelli L; Coda R; Gobbetti M (2012)
    This study aimed to exploit the potential of sourdough lactic acid bacteria to release lunasin during fermentation of cereal and nonconventional flours. The peptidase activities of a large number of sourdough lactic acid ...

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Author
Coda R (1)
Gobbetti M (1)
Nionelli L (1)
Rizzello CG (1)Date Issued
2012 (1)
Full Text Availabilityreserved (1)TypeArticle (1)Has File(s)No (1)

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