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    Does Fe accumulation in durum wheat seeds benefit from improved whole-plant sulfur nutrition? 

    Terzano R; Celletti S; Allegretta I; Pii Y; Mimmo T; Lafiandra D; Cesco S; Astolfi S (SICA, 2016)
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    Ruolo dei mitocondri nel meccanismo di percezione e di trasduzione del segnale da stress nutrizionale in pomodoro 

    Vigani G; Pii Y; Celletti S; Maver M; Mimmo T; Cesco S; Astolfi S (SICA, 2016)
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    Effect of localized S application on capability to cope with Fe deficiency of tomato plants grown in split-root system 

    Astolfi S; Coppa E; Celletti S; Pii Y; Mimmo T; Cesco S (SICA, 2017)
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    The characterization of durum wheat adaptive responses to different Fe availability highlights an optimum Fe requirement threshold 

    Celletti S; Pii Y; Mimmo T; Cesco S; Astolfi S (SICA, 2016)
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    Mitochondria dysfunctions under Fe and S deficiency: is citric acid involved in the regulation of adaptive responses? 

    Vigani G; Pii Y; Celletti S; Maver M; Mimmo T; Cesco S; Astolfi S (2018)
    Within the last years, extensive information has been accumulated on the reciprocal influence between S and Fe nutrition at both physiological and molecular level in several plant species, but the mechanisms regulating S ...
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    The effect of excess sulfate supply on iron accumulation in three graminaceous plants at the early vegetative phase 

    Celletti S; Paolacci AR; Mimmo T; Pii Y; Cesco S; Ciaffi M; Astolfi S (PERGAMON-ELSEVIER SCIENCE LTD, 2016)
    In recent years it has been established a significant relationship between sulfur (S) and iron (Fe) nutrition. In particular, it has been demonstrated that S deprivation can hinder Fe acquisition in barley, maize and wheat. ...
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    The characterization of the adaptive responses of durum wheat to different Fe availability highlights an optimum Fe requirement threshold 

    Celletti S; Pii Y; Mimmo T; Cesco S; Astolfi S (Elsevier Masson SAS, 2016)
    Plant mechanisms responding to iron (Fe) deficiency have been widely described; it is well known that Strategy II plants, as durum wheat, cope with this stress by increasing both the synthesis and secretion of phytosiderophores ...
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    Terbuthylazine interferes with iron nutrition in maize (Zea mays) plants 

    Bartucca ML; Celletti S; Mimmo T; Cesco S; Astolfi S; Del Buono D (2017)
    Many chemicals, including herbicides, are routinely applied to crops for weed management and food production improvement. However, the intensive use of herbicides could lead eventually to a great environmental threat due ...
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    Effect of three safeners on sulfur assimilation and iron deficiency response in barley (Hordeum vulgare) plants 

    Bartucca M; Celletti S; Astolfi S; Mimmo T; Cesco S; Panfili I; Del Buono D (John Wiley and Sons Ltd, 2017)
    BACKGROUND: Safeners are agrochemicals used in agriculture to protect crops from herbicide injuries. They act by stimulating herbicide metabolism. As graminaceous plants, to cope with iron (Fe) deficiency, activate sulfur ...
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    Effetto di erbicidi sull’essudazione radicale in piante di mais 

    Bartucca ML; Celletti S; Astolfi S; Mimmo T; Cesco S; Del Buono D (SICA, 2015)
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AuthorAstolfi S (14)
Celletti S (14)
Cesco S (14)
Mimmo T (14)Pii Y (10)Del Buono D (4)Bartucca ML (3)Ciaffi M (3)Allegretta I (2)Coppa E (2)... View MoreDate Issued2016 (5)2015 (3)2017 (3)2018 (3)Full Text Availabilitynone (6)reserved (6)open (2)TypeArticle (8)Book chapter (6)Has File(s)No (12)Yes (2)

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