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    How do plants - having different exudation patterns - shape a similar microbial community? 

    Pii Y; Borruso L; Brusetti L; Cesco S; Mimmo T (2016)
    Microorganisms associated with plants have been shown to improve plant growth and yield participating in the biogeochemical cycles of elements in soil. For these reasons, the rhizosphere microbiome is considered one of the ...
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    The effect of excess sulfate supply on iron accumulation in three graminaceous plants at the early vegetative phase 

    Celletti S; Paolacci AR; Mimmo T; Pii Y; Cesco S; Ciaffi M; Astolfi S (PERGAMON-ELSEVIER SCIENCE LTD, 2016)
    In recent years it has been established a significant relationship between sulfur (S) and iron (Fe) nutrition. In particular, it has been demonstrated that S deprivation can hinder Fe acquisition in barley, maize and wheat. ...
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    Selenium Biofortification in Fragaria x ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile 

    Mimmo T; Tiziani R; Valentinuzzi F; Lucini L; Nicoletto C; Sambo P; Scampicchio M; Pii Y; Cesco S (FRONTIERS MEDIA SA, 2017)
    Selenium (Se) is an essential nutrient for humans, due to its antioxidant properties, whereas, to date, its essentiality to plants still remains to be demonstrated. Nevertheless, if added to the cultivation substrate, ...
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    Early transcriptomic response to Fe supply in Fe-deficient tomato plants is strongly influenced by the nature of the chelating agent 

    Zamboni A; Zanin L; Tomasi N; Avesani L; Pinton R; Varanini Z; Cesco S (BioMed Central Ltd., 2016)
    Background: It is well known that in the rhizosphere soluble Fe sources available for plants are mainly represented by a mixture of complexes between the micronutrient and organic ligands such as carboxylates and ...
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    Common reeds (Phragmites australis) as sustainable energy source: experimental and modelling analysis of torrefaction and pyrolysis processes 

    Patuzzi F; Mimmo T; Cesco S; Gasparella A; Baratieri M (2013)
    The aim of this study is to apply advanced analytical techniques and kinetic modelling to common reeds (Phragmites australis) to characterize its pyrolysis and torrefaction as possible environmental friendly and sustainable ...
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    Iron deficiency in barley plants: phytosiderophore release, iron translocation, and DNA methylation 

    Bocchini M; Bartucca ML; Ciancaleoni S; Mimmo T; Cesco S; Pii Y; Albertini E; Del Buono D (2015)
    All living organisms require iron (Fe) to carry out many crucial metabolic pathways. Despite its high concentrations in the geosphere, Fe bio-availability to plant roots can be very scarce. To cope with Fe shortage, plants ...
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    Phosphorus and iron deficiencies induce a metabolic reprogramming and affect the exudation traits of the woody plant Fragaria×ananassa 

    Valentinuzzi F; Pii Y; Vigani G; Lehmann M; Cesco S; Mimmo T (2015)
    Strawberries are a very popular fruit among berries, for both their commercial and economic importance, but especially for their beneficial effects for human health. However, their bioactive compound content is strictly ...

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