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    Relationships among house, rind and core microbiotas during manufacture of traditional Italian cheeses at the same dairy plant 

    Calasso M; Ercolini D; Mancini L; Stellato G; Minervini F; Di Cagno R; De Angelis M; Gobbetti M (2016)
    This study was aimed at establishing the relationships between house, rind and core microbiotas of cheese varieties manufactured at the same industrial dairy plant. Caciotta and Caciocavallo Pugliese cheeses were chosen ...
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    High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 

    De Filippis F; Pellegrini N; Vannini L; Jeffery I; La Storia A; Laghi L; Serrazanetti D; Di Cagno R; Ferrocino I; Lazzi C; Turroni S; Cocolin L; Brigidi P; Neviani E; Gobbetti M; O'Toole PW; Ercolini D (2016)
    Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota, and also determines the repertoire of microbial metabolites that can influence the host. The typical Western diet corresponds ...
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    Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet 

    De Angelis M; Vannini L; Di Cagno R; Cavallo N; Minervini F; Francavilla R; Ercolini D; Gobbetti M (2016)
    Celiac disease (CD) is an inflammatory autoimmune disorder resulting from the combination of genetic predisposition and gluten ingestion. A life-long gluten free diet (GFD) is the only therapeutic approach. Dysbiosis, which ...

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Di Cagno R (3)
Ercolini D (3)
Gobbetti M (3)De Angelis M (2)Minervini F (2)Vannini L (2)Brigidi P (1)Calasso M (1)Cavallo N (1)Cocolin L (1)... View MoreDate Issued
2016 (3)
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TypeArticle (3)Has File(s)No (3)

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