Search

Now showing items 1-1 of 1

Sourdough-type propagation of faba bean flour: Dynamics of microbial consortia and biochemical implications

Coda R; Kianjama M; Pontonio E; Verni M; Di Cagno R; Katina K; Rizzello CG; Gobbetti M (2017)
The microbial ecology of faba bean sourdoughs obtained from an Italian (Ita) and a Finnish (Fi) cultivar, belonging respectively to Vicia faba major and V. faba minor groups, was described by 16S rRNA gene pyrosequencing ...