Now showing items 1-10 of 25
Effect of aluminium exposure on the release of organic acids and genistein from the roots of Lupinus albus L. plants
(Elsevier B.V., 2016)
Aluminum (Al) toxicity is one of the main factors limiting crop productivity in strongly acidic soils. Plant tolerance to Al toxicity has been widely studied even if the mechanisms involved in the plant response are yet ...
Fertilization strategies as a tool to modify the organoleptic properties of raspberry (Rubus idaeus L.) fruits
(ELSEVIER SCIENCE BV, 2018)
Raspberry cultivation is increasing all over the world, being these fruits highly appreciated not only for their taste but also for their high content in bioactive compounds. However, the short shelf-life of these fruits ...
Selenium Biofortification in Fragaria x ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
(FRONTIERS MEDIA SA, 2017)
Selenium (Se) is an essential nutrient for humans, due to its antioxidant properties, whereas, to date, its essentiality to plants still remains to be demonstrated. Nevertheless, if added to the cultivation substrate, ...
The effect of cover crops in alleviating copper toxicity in grapevine plants
(Future IPM 3.0, 2017)
Hydrothermal carbonization of sewage sludge: char characterization and reference to international legislations
(ECI conference, 2017)
The aim of this work is to apply Hydrothermal Carbonisation (HTC) to different kinds of sludge such as thickened sludge, digested sludge and dewatered sludge, and compare the composition of the solid produced by the process, ...