Free University of Bozen-Bolzano (unibz)

Engagement in proactive recommendations: the role of recommendation accuracy, information privacy concerns and personality traits

Rook L; Sabic A; Zanker M (2018)

The present research explored to what extent user engagement in proactive recommendation scenarios is influenced by the accuracy of recommendations, concerns with information privacy, and trait personality. We hypothesized ...

Saying more with less? Disclosure conciseness, completeness and balance in Integrated Reports

Melloni G; Caglio A; Perego P (ELSEVIER SCIENCE INC, 2017)

The Integrated Reporting Framework of 2013 represents the latest international attempt to connect a firm's financial and sustainability (i.e., environmental, social and governance) performance in one company report. An ...

La protezione linguistica nelle Regioni a Statuto speciale fra lingue minoritarie e lingue dei nuovi immigrati

Baroncelli S (2016)

Per quanto concerne il ruolo delle Regioni a Statuto speciale il quadro che se ne è tratto è, come sempre, di luci ed ombre. I vari contributi, seppur di oggetto diverso, hanno in comune alcune direttrici e nodi problematici, ...

Proceedings of the XXII Workshop on the Development in the Italian PhD Research on Food Science, Technology and Biotechnology

Boselli E; Brusetti L; Ferrentino G; Morozova K; Scampicchio M (Tgbook, 2017)

Food Innovation is a constant challenge for researchers, industry and policy makers. To answer to such need, the Coordinators of PhD courses in Food Sciences and Food Biotechnology are continuously faced to push their ...

Solidarische Ökonomie

Elsen S (2018)

In seinem Flagship Report 2016 Policy Innovations for Transformative Change zur Implementation der UN-Agenda 2030 für nachhaltige Entwicklung, begründet das Forschungsinstitut für soziale Entwicklung der Vereinten Nationen ...

Effects of the Addition of Spray-Dried Whey on the Stability of Fat-Reduced Mayonnaise-Type Emulsions During Storage

Biller E; Waszkiewicz-Robak B; Longo E; Boselli E; Obiedzinski M; Siwek A; Stachelska MA (WILEY, 2018)

The applicability of the spray-dried whey for the production of reduced-calorie mayonnaise-type emulsions was studied. Whey was used as a stabilizing/emulsifying agent and as a fat-replacement component. Whey powder was ...

Il futuro del diritto penale

Summerer K; Fronza E; Kuhlen L (Giuffrè, 2004)

Ten Words About Morphogenetic Images: A Discreet Pathway Between Science, Art, and Architecture

Luigini A; Vattano S (IGI Global, 2018)

The repertoire of images derived from morphogenetic shaping processes is widely studied in every scientific and humanistic field: from the pioneering experiences of cinematic, programmed and generative arts of the 1960s ...

Il parlato bilingue: Italiano e tedesco a contatto in un corpus sudtirolese

Dal Negro S; Ciccolone S (Lang, 2018)

This paper deals with the making of a corpus of bilingual speech in South Tyrol aimed at exploring language contact patterns in the area. The languages involved are local varieties of Bavarian German, Italian and Trentino, ...

Compliance in business processes with incomplete information and time constraints: A general framework based on abductive reasoning

Chesani F; Mello P; De Masellis R; Di Francescomarino C; Ghidini C; Montali M; Tessaris S (2018)

The capability to store data about Business Process (BP) executions in so-called Event Logs has brought to the identification of a range of key reasoning services (consistency, compliance, runtime monitoring, prediction) ...

Quaderni di progettazione: Ingranaggi I

Concli F (2018)

I progettisti spesso si trovano a dover risolvere il problema di come trasferire la potenza da un albero ad un altro variandone velocità e coppia. A tale scopo negli anni sono state sviluppate varie soluzioni che spaziano ...

Quaderni di progettazione: Frizioni Centrifughe I

Concli F (2018)

In questa e nelle prossime puntate si introdurranno diversi elementi solitamente associati alla rotazione che hanno in comune la funzione di immagazzinare e/o trasferire energia. Si sta parlando di frizioni, giunti, volani ...

How lower-achieving children cope with derived facts-based teaching of basic multiplication: Findings from a design research study

Gaidoschik M; Deweis KM; Guggenbichler S (DCU Institute of Education and ERME, 2018)

We present findings made during the first cycle of an ongoing design research study on the working out of basic multiplication in 8 Austrian classes. Their teachers had tried to implement an instructional design that put ...