Feeding with sustainably sourdough bread promotes healthy microbiota metabolism at the colon level

Other

Andrea Polo, A Da Ros, CG Rizzello, M Acin-Albiac, M Montemurro, Raffaella Di Cagno and Marco Gobbetti

6th International Conference Microbial Diversity - Advances in Microbial Diversity

SIMTREA

6th International Conference Microbial Diversity "Advances in Microbial Diversity" (online, 14/12/2021–15/12/2021)

2021

Handle:

https://hdl.handle.net/10863/41371

Files and links (1)

url

https://md21.simtrea.org/View

Title: Feeding with sustainably sourdough bread promotes healthy microbiota metabolism at the colon level
Creators: Andrea Polo
A Da Ros
CG Rizzello
M Acin-Albiac
M Montemurro
Raffaella Di Cagno
Marco Gobbetti
Publication Details: 6th International Conference Microbial Diversity - Advances in Microbial Diversity
Event: 6th International Conference Microbial Diversity "Advances in Microbial Diversity" (online, 14/12/2021–15/12/2021)
Publisher: SIMTREA
Number of pages: 1
Identifiers: (UNIBZ)70465747
991006785693001241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Other
Author Names String: Polo A, Da Ros A, Rizzello CG, Acin-Albiac M, Montemurro M, Di Cagno R, Gobbetti M
Additional Description: description: 6th International Conference Microbial Diversity "Advances in Microbial Diversity"; online: 14/12/2021 - 15/12/2021. Abstract [Resource not located, 10/06/2024]

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