Authenticity and traceability of cheese by stable isotope analysis

Other

Peer reviewed

5th International IUPAC Symposium for Trace Elements in Food (TEF-5)

5th International IUPAC Symposium for Trace Elements in Food (TEF-5) (Copenhagen, 06/05/2014 - 09/05/2014)

2014

Handle:

https://hdl.handle.net/10863/43062

Details

Title: Authenticity and traceability of cheese by stable isotope analysis
Creators: Calogero Capici
Tanja Mimmo
Stefano Cesco
Matteo Mario Scampicchio
Publication Details: 5th International IUPAC Symposium for Trace Elements in Food (TEF-5)
Event: 5th International IUPAC Symposium for Trace Elements in Food (TEF-5) (Copenhagen, 06/05/2014 - 09/05/2014)
Publisher: Copenhagen
Identifiers: (UNIBZ)899940
991006786780501241
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Other
Author Names String: Capici C, Mimmo T, Cesco S, Scampicchio MM
Additional Description: description: 5th International IUPAC Symposium for Trace Elements in Food (TEF-5) [resource not located; 16/09/24]

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