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Émotions à la carte: Exploring emotional paradoxes through edible DIY-materials for product design
Journal article   Open access   Peer reviewed

Émotions à la carte: Exploring emotional paradoxes through edible DIY-materials for product design

Santiago De Francisco Vela and Camilo Ayala Garcia
International Journal of Food Design, Vol.4(2), pp.139-153
4
2020
Handle:
https://hdl.handle.net/10863/25079

Abstract

MAKE: Exploring Innovative Approaches to the Ideation of Artefacts and Spaces Edible DIY-Materials Positive design Emotional paradoxes Materials for design Product design
url
https://www.ingentaconnect.com/content/intellect/ijfd/2020/00000004/00000002/art00002View

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