È possibile ridurre l’assimilazione del potassio e il suo accumulo nell’uva?

Journal article

Open access

Frutta e vite - Rivista specializzata del Centro di Consulenza, Vol.49(1), pp.33-35

2025

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https://hdl.handle.net/10863/53587

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Title: È possibile ridurre l’assimilazione del potassio e il suo accumulo nell’uva?
Creators: Florian Haas - -, Institute for Fruit Growing and Viticulture
Julia Martinelli - -, Institute for Fruit Growing and Viticulture
Arno Schmid - -, Institute for Fruit Growing and Viticulture
Aldo Matteazzi - -, Institute for Agricultural Chemistry and Food Quality
Christof Sanoll - -, Institute for Agricultural Chemistry and Food Quality
Barbara Raifer - -, Institute for Fruit Growing and Viticulture
Publication Details: Frutta e vite - Rivista specializzata del Centro di Consulenza, Vol.49(1), pp.33-35
ISSN: 2240-0168
Identifiers: 991007411870101241
Academic Unit: Institute for Fruit Growing and Viticulture
Institute for Agricultural Chemistry and Food Quality
Language: Italian
Resource Type: Journal article

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