Voltammetric detection of free sulfhydryl compounds in food flours

Journal article

Peer reviewed

Matteo Mario Scampicchio, Nathan Lawrence, A Arecchi, S Cosio and S Mannino

Electroanalysis, Vol.19(1), pp.85-90

19

2007

Handle:

https://hdl.handle.net/10863/34706

Files and links (1)

url

https://dx.doi.org/10.1002/elan.200603709View

Title: Voltammetric detection of free sulfhydryl compounds in food flours
Creators: Matteo Mario Scampicchio - University of Milan
Nathan Lawrence - Schlumberger
A Arecchi - University of Milan
S Cosio - University of Milan
S Mannino - University of Milan
Publication Details: Electroanalysis, Vol.19(1), pp.85-90
ISSN: 1040-0397
Series / Volume: 19
Publisher: Wiley
Number of pages: 6
Identifiers: (UNIBZ)1185
991006493776401241
Web of Science ID: 000243443000012
Scopus ID: 2-s2.0-33846428060
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Scampicchio MM, Lawrence NS, Arecchi A, Cosio S, Mannino S

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