Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars

Journal article

Peer reviewed

European Food Research and Technology, Vol.247, pp.2739-2749

2021

Handle:

https://hdl.handle.net/10863/27882

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https://link.springer.com/content/pdf/10.1007/s00217-021-03826-7.pdfView

Title: Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
Creators: Giulia Chitarrini - Laimburg Research Centre, Auer (Ora), Italy
Valentina Lazazzara - Laimburg Research Centre, Auer (Ora), Italy
Giuseppe Lubes
Sara Agnolet
Josep Valls
Hildegard von Lutz - Laimburg Research Centre, Auer (Ora), Italy
Karin Brunner - Laimburg Research Centre, Auer (Ora), Italy
Lidia Lozano - Laimburg Research Centre, Auer (Ora), Italy
Walter Guerra - Laimburg Research Centre, Auer (Ora), Italy
Flavio Ciesa - Laboratory of Food Analysis, Provincial Environment Agency, Bozen/Bolzano, Italy
Peter Robatscher - Laimburg Research Centre, Auer (Ora), Italy
Michael Oberhuber - Laimburg Research Centre, Auer (Ora), Italy
Publication Details: European Food Research and Technology, Vol.247, pp.2739-2749
ISSN: 1438-2377
EISSN: 1438-2385
Identifiers: 991006484927001241
Web of Science ID: WOS:000681137900001
Academic Unit: Head Office
Institute for Agricultural Chemistry and Food Quality
Institute for Fruit Growing and Viticulture
Language: English
Resource Type: Journal article

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