The role of omega-3 fatty acids and antioxidants in food [Il ruolo degli acidi grassi ω3 e degli antiossidanti negli alimenti]

N Frega; D Pacetti; Emanuele Boselli; M Loizzo

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The role of omega-3 fatty acids and antioxidants in food [Il ruolo degli acidi grassi ω3 e degli antiossidanti negli alimenti]

Journal article

Peer reviewed

The role of omega-3 fatty acids and antioxidants in food [Il ruolo degli acidi grassi ω3 e degli antiossidanti negli alimenti]

N Frega, D Pacetti, Emanuele Boselli and M Loizzo

Progress in Nutrition, Vol.11(3), pp.134-142

11

2009

Handle:

https://hdl.handle.net/10863/35859

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Details

Title: The role of omega-3 fatty acids and antioxidants in food [Il ruolo degli acidi grassi ω3 e degli antiossidanti negli alimenti]
Creators: N Frega
D Pacetti
Emanuele Boselli
M Loizzo
Publication Details: Progress in Nutrition, Vol.11(3), pp.134-142
ISSN: 1129-8723
Series / Volume: 11
Publisher: Mattioli 1885
Number of pages: 9
Identifiers: (UNIBZ)23732704
991006593190801241
Scopus ID: 2-s2.0-76249091580
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Frega N, Pacetti D, Boselli E, Loizzo M

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