The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

Journal article

Peer reviewed

Raffaele Guzzon, Manfred Bernard, Chiara Barnaba, Daniela Bertoldi, Konrad Pixner and Roberto Larcher

Food Science and Technology, Vol.54(3), pp.810-821

2017

Handle:

https://hdl.handle.net/10863/28778

Files and links (1)

url

https://link.springer.com/article/10.1007/s13197-017-2527-6View

Title: The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine
Creators: Raffaele Guzzon - Fondazione Edmund Mach
Manfred Bernard - Girlan Kellerei, Via St. Martin Strasse, 24., 39057 Cornaiano, Bolzano, Italy.
Chiara Barnaba - Fondazione Edmund Mach
Daniela Bertoldi
Konrad Pixner - Laimburg Research Centre for Agriculture and Forestry, Laimburg 6., 39040 Vadena, Bolzano, Italy.
Roberto Larcher - Fondazione Edmund Mach
Publication Details: Food Science and Technology, Vol.54(3), pp.810-821
ISSN: 1096-1127
Identifiers: 991006484357201241
Web of Science ID: WOS:000396040400026
Academic Unit: Institute for Fruit Growing and Viticulture
Language: English
Resource Type: Journal article

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