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The critical main-chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy
Journal article   Peer reviewed

The critical main-chain length for helix formation in water: determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy

Edoardo Longo, Alessandro Moretto, Fernando Formaggio and Claudio Toniolo
Chirality, Vol.23(9), pp.756 -760
23
17/08/2011
Handle:
https://hdl.handle.net/10863/34047

Abstract

url
https://dx.doi.org/https://doi.org/10.1002/chir.20986View

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