- Title
- The 7th International Symposium on Sourdough – “Sourdough for health”
- Creators
- E ZanniniMarco Gobbetti
- Publication Details
- International Journal of Food Microbiology, Vol.302, pp.1-2
- ISSN
- 0168-1605
- EISSN
- 1879-3460
- Series / Volume
- 302
- Publisher
- Elsevier
- Number of pages
- 2
- Identifiers
- (UNIBZ)28073984
991005773050301241 - Web of Science ID
- WOS:000472988300001
- Scopus ID
- 2-s2.0-85053104440
- Academic Unit
- Faculty of Science and Technology
- Language
- English
- Resource Type
- Journal article
- Author Names String
- Zannini E, Gobbetti M
Journal article
The 7th International Symposium on Sourdough – “Sourdough for health”
International Journal of Food Microbiology, Vol.302, pp.1-2
302
02/08/2019
Handle:
https://hdl.handle.net/10863/10290
Details
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