Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

Journal article

Open access

Peer reviewed

Frontiers in Sustainable Food Systems, Vol.9, 1645707

2025

Handle:

https://hdl.handle.net/10863/51979

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https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1645707/fullView

Title: Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification
Creators: Sebastian Soppelsa - -, Institute for Fruit Growing and Viticulture
Michael Gasser - -, Institute for Fruit Growing and Viticulture
Alessia Castellan - -, Institute for Mountain Agriculture and Food
Manuel Pramsohler - -, Institute for Mountain Agriculture and Food
Massimo Zago - -, Institute for Fruit Growing and Viticulture
Aldo Matteazzi - -, Institute for Agricultural Chemistry and Food Quality
Markus Kelderer - -, Institute for Fruit Growing and Viticulture
Publication Details: Frontiers in Sustainable Food Systems, Vol.9, 1645707
EISSN: 2571-581X
Identifiers: 991007324939101241
Academic Unit: Institute for Fruit Growing and Viticulture
Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food
Language: English
Resource Type: Journal article

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