Stabilisierung von Kastanienpüree

Journal article

Open access

Südtiroler Landwirt, Vol.74(13), pp.46-47

2020

Handle:

https://hdl.handle.net/10863/28128

Files and links (1)

pdf

Venir_Stabilisierung von Kastanienpüree413.18 kBDownload View

Open Access

Title: Stabilisierung von Kastanienpüree
Creators: Elena Venir
Demian Martini-Lösch
Giuseppe Romano
Andreas Putti
Laura Russo
Publication Details: Südtiroler Landwirt, Vol.74(13), pp.46-47
Identifiers: 991006485085701241
Academic Unit: Institute for Agricultural Chemistry and Food Quality
Institute for Mountain Agriculture and Food
Language: German
Resource Type: Journal article

6 File views/ downloads

8 Record Views