Special Issue: 6th Sourdough Symposium: Understanding natural complexity

Journal article

Peer reviewed

International Journal of Food Microbiology, Vol.239, pp.1-2

239

19/12/2016

Handle:

https://hdl.handle.net/10863/3872

PMID: 27726959

Files and links (1)

url

https://www.sciencedirect.com/science/article/pii/S0168160516304895View

Title: Special Issue: 6th Sourdough Symposium: Understanding natural complexity
Creators: B Onno
Marco Gobbetti
Publication Details: International Journal of Food Microbiology, Vol.239, pp.1-2
ISSN: 0168-1605
EISSN: 1879-3460
Series / Volume: 239
Publisher: Elsevier
Number of pages: 2
Identifiers: (UNIBZ)23827742
991005773506001241
Web of Science ID: 000389294000001
Scopus ID: 2-s2.0-84992190481
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Onno B, Gobbetti M

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