- Title
- Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
- Creators
- PS Cocconcelli - Università Cattolica del Sacro CuoreM Gatti - University of ParmaG Giraffa - Ospedale Maggiore di LodiMarco Gobbetti - Free University of Bozen-BolzanoR Lanciotti - University of BolognaL Morelli - Università Cattolica del Sacro CuoreE Neviani - University of ParmaE Parente - University of Basilicata
- Publication Details
- mSystems, Vol.8(6), pp.1-3
- ISSN
- 2379-5077
- EISSN
- 2379-5077
- Series / Volume
- 8
- Publisher
- American Society for Microbiology
- Number of pages
- 3
- Identifiers
- (UNIBZ)70468354
991006700692601241 - Web of Science ID
- WOS:001099937800001
- Scopus ID
- 2-s2.0-85180321489
- Copyright
- Copyright © 2023 Cocconcelli et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
- Academic Unit
- Faculty of Agricultural, Environmental and Food Sciences
- Language
- English
- Resource Type
- Journal article
- Author Names String
- Cocconcelli PS, Gatti M, Giraffa G, Gobbetti M, Lanciotti R, Morelli L, Neviani E, Parente E
Journal article
Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
mSystems, Vol.8(6), pp.1-3
8
2023
Handle:
https://hdl.handle.net/10863/38518
Details
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