Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures

Journal article

Peer reviewed

Raffaella Di Cagno, M De Angelis, A Limitone, PF Fox and Marco Gobbetti

Applied and Environmental Microbiology, Vol.72(7), pp.4503-4514

2006

Handle:

https://hdl.handle.net/10863/34565

Files and links (1)

url

https://dx.doi.org/10.1128/AEM.01829-05View

Title: Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures
Creators: Raffaella Di Cagno - University of Bari Aldo Moro
M De Angelis - University of Bari Aldo Moro
A Limitone - University of Bari Aldo Moro
PF Fox - University College Cork
Marco Gobbetti - University of Bari Aldo Moro
Publication Details: Applied and Environmental Microbiology, Vol.72(7), pp.4503-4514
ISSN: 0099-2240
EISSN: 1098-5336
Publisher: American Society for Microbiology
Identifiers: (UNIBZ)23818907
991006493976201241
Web of Science ID: WOS:000238961000001
Scopus ID: n.a.
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Di Cagno R, De Angelis M, Limitone A, Fox PF, Gobbetti M

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