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Quantifying spillover and halo effects: an illustration on tourists’ consumption of sustainable and healthy food in hotels
Journal article   Peer reviewed

Quantifying spillover and halo effects: an illustration on tourists’ consumption of sustainable and healthy food in hotels

R Taplin, M Volgger and Claudia Cozzio
Current Issues in Tourism, Vol.25(16), pp.2552-2556
25
2022
Handle:
https://hdl.handle.net/10863/32815

Abstract

spillover effect behaviour change Halo effect randomized experiment Food
url
https://doi.org/10.1080/13683500.2022.2042496View

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