Pre- and post-harvest Aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit

Journal article

Peer reviewed

Carlo Andreotti, AM Bregoli and G Costa

European Journal of Horticultural Science, Vol.69, pp.147-152

69

2004

Handle:

https://hdl.handle.net/10863/40425

Abstract

Ethylene

Fruit ripening

Pyrus communis L.

Quality parameters

ReTain®

Storage

Title: Pre- and post-harvest Aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit
Creators: Carlo Andreotti
AM Bregoli
G Costa
Publication Details: European Journal of Horticultural Science, Vol.69, pp.147-152
ISSN: 1611-4426
Series / Volume: 69
Publisher: International Society for Horticultural Science (ISHS): eJHS
Number of pages: 6
Identifiers: (UNIBZ)971200
991006700995501241
Web of Science ID: 000224518500003
Scopus ID: 2-s2.0-4544308277
Academic Unit: Faculty of Science and Technology
Language: English
Resource Type: Journal article
Author Names String: Andreotti C, Bregoli AM, Costa G
Additional Description: description: Record is part of a bulk validation set

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