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Physiology of olive nutrition I: factors affecting proton extrusion by roots of intact olive plants
Journal article   Peer reviewed

Physiology of olive nutrition I: factors affecting proton extrusion by roots of intact olive plants

Stefano Cesco, R Pinton, Z Varanini, L Marzi and A Cimato
Acta Horticulturae, Vol.474, pp.363-366
474
1997
Handle:
https://hdl.handle.net/10863/1892

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url
http://www.actahort.org/books/474/474_75.htmView

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