Novità nel campo enologico

Journal article

Open access

Laimburg Journal, Vol.1

2019

Handle:

https://hdl.handle.net/10863/28396

Abstract

Enoforum, potassium polyaspartate,

Schizosaccharomyces pombe, light struck

taste, inactivated Saccharomyces cerevisiae

yeast

pdf

012_Chiotti_Enoforum_Endfassung190.57 kBDownload View

Open Access

url

https://journal.laimburg.it/index.php/laimburg-journal/article/view/49View

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