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Near infrared spectroscopy, cluster and multivariate analysis - contributions to wine analysis
Journal article

Near infrared spectroscopy, cluster and multivariate analysis - contributions to wine analysis

Wolfgang Guggenbichler, Christian W. Huck, Armin Kobler, Michael Popp and Günther K. Bonn
Journal of Food, Agriculture & Environment, Vol.4(2), pp.98-106
2006
Handle:
https://hdl.handle.net/10863/30558

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