- Title
- Near infrared spectroscopy as a tool for quality control of food of the alpine region—A short report about a cross-border project
- Creators
- Lorenzo de BenedictisMatthias Schmutzler - Czech Academy of Sciences, Institute of Analytical ChemistryRegina Karer - Czech Academy of Sciences, Institute of Analytical ChemistryDaniela EisensteckenVerena Huck-Pezzei - Czech Academy of Sciences, Institute of Analytical ChemistryPeter RobatscherMichael OberhuberTanja Mimmo - Free University of Bozen-BolzanoCalogero Capici - Free University of Bozen-BolzanoMatteo Scampicchio - Free University of Bozen-BolzanoStefano Cesco - Free University of Bozen-BolzanoLuis Kerschbaumer - VoestalpineAnnemarie Kaser - VoestalpinePeter Buchberger - UberChristian Huck - Czech Academy of Sciences, Institute of Analytical Chemistry
- Publication Details
- NIR News, Vol.23(8), pp.11-17
- ISSN
- 1756-2708
- Identifiers
- 991006484882701241
- Academic Unit
- Head Office
Institute for Agricultural Chemistry and Food Quality - Language
- English
- Resource Type
- Journal article
Journal article
Near infrared spectroscopy as a tool for quality control of food of the alpine region—A short report about a cross-border project
NIR News, Vol.23(8), pp.11-17
2012
Handle:
https://hdl.handle.net/10863/29685
Details
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